Extra Virgin Olive Oil (EVOO)

Description

Extra Virgin Olive Oil
Extra Virgin Olive Oil Wholesale Supplier. It is virgin olive oil which has excellent flavor and odor (median of defects equal to zero and median of fruitiness greater than zero) and a free fatty acid content, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and meets the additional requirements.

DESCRIPTION:
Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any means other than mechanical expressing shall not be used.

ORIGIN:
Spain, Turkey, Morocco, Italy, Tunisia and Argentina – Certificate of Origin provided by supplier with every shipment.

PURITY:
Free of residue (B refined) or re-esterified oils.  Must meet all Codex Alimentarius standards.

CERTIFICATE OF ANALYSIS:
Each shipment to include certificate.

PROCEDURE – Visual & Organoleptic

APPEARANCE, FLAVOR & COLOR:
This olive oil appears as a transparent, light green to green free flowing oily liquid having a viscosity typical of vegetable oil.  It shall be free of sediment and foreign material.

IOC SPEC
USDA SPEC
AMD SPEC

WEIGHT:
7.61 lbs/gallon

Median Of Defect (Md) = 0
Me = 0
Same as IOC

Median Of the Fruity (Mf)
Me > 0
Same as IOC

FATTY ACID ETHYL ESTERS (FAEEs):
FAEEs < 40 mg/kg (2013-2014 crop years)
FAEEs < 35mg/kg (2014-2015 crop years)
FAEEs < 30 mg/kg (after 2015 crop year)

≤ 30 mg/kg

PEROXIDE VALUE:
≤ 20 mg/kg  A.O.C.S. Cd8-53
Same as IOC
≤ 10 mg/kg  A.O.C.S. Cd8-53

IODINE VALUE:

75 – 94 A.O.C.S. Cd1-25

REFRACTIVE INDEX: (25°C)

1,4660 – 1,4890  A.O.C.S. Cc7-75

FREE ACIDITY: (% m/m expressed in oleic acid)
< 0.8
Same as IOC
≤ 0.60 (% m/m expressed in oleic acid) A.O.C.S. Ca5-40 A.O.C.S Cd8-53

ABSORPTION: (in ultra violet  at 270 nm)
≤ 0.22
Same as IOC
≤ 0.25

K232
≤ 2.50
≤ 2.50 ª (see footnote)
≤ 1.80 At time of loading

Δ K
≤ 0.01
Same as IOC
Same as IOC

MOISTURE AND VOLATILE MATTER:  (% m/m)
≤ 0.2
Same as IOC
Same as IOC

INSOLUBLE IMPURITIES:
≤ 0.1
Same as IOC
Same as IOC

TRACE METALS: (mg/kg)

Iron
≤ 3.0
Same as IOC
Same as IOC

Copper
≤ 0.1
Same as IOC
Same as IOC

Heavy MetalsLead (Pb)Aresnic (As)
 Maximum permissible content is 0.1 mg/kg
Same as IOC
 Same as IOC  

WAX CONTENT: (mg/kg)
≤ 150
≤ 250
Same as IOC

SAPONIFICATION:

184 – 196 A.O.C.S. Cd3-25

UNSAPONIFIABLE MATTER: g/kg
≤ 15
Same as IOC
Same as IOC

HALOGENATED SOLVENTS:
 Maximum content of each halogenated solvent 0.1 mg/kgMaximum content of all halogenated solvents 0.2 mg/kg
Same as IOC
Same as IOC

PESTICIDE RESIDUES:
The products covered by this standard shall comply with those maximum residue limits established by the Codex Alimentarius Commission for these commodities.
Same as IOC
See addendum to FDA pesticide parameters

DESMETHYLSTEROL COMPOSITION: (% total sterols)                                  

Cholesterol
≤ 0.5
Same as IOC
Same as IOC

Brassicasterol
≤ 0.1
Same as IOC
Same as IOC

Campesterol
≤ 4.0
≤ 4.5ᵇ (see footnote)
Same as IOC

Delta – Δ 7 Stigmastenol
≤ 0.5
Same as IOC
Same as IOC

Stigmasterol
Less than Campesterol
Same as IOC
Same as IOC

Apparent beta-sitosterol:beta-sitosterol +delta-5-avenasterol +delta-5-23-stigmastadienol +clerosterol + sitostanol +delta 5-24-stigmastadienol
≥ 93.0
Same as IOC
Same as IOC

Total Sterols (mg/kg)
≥ 1000

Same as IOC

SUM  erytodiol+Uvaol%
≤ 4.5

Same as IOC

FATTY ACID COMPOSITION: (% m/m methyl esters) For All Grades Extra Virgin Olive Oil Wholesale.

Myristic Acid
C14:0   ≤ 0.03
Same as IOC
Same as IOC

Palmitic Acid
C16:0  7.50 – 20.00
Same as IOC
Same as IOC

Palmitoleic Acid
C16:1  0.30 – 3.50
Same as IOC
Same as IOC

Heptadecanoic Acid
C17:0  ≤ 0.30
Same as IOC
Same as IOC

Heptadecenoic Acid
C17:1  ≤ 0.30
Same as IOC
Same as IOC

Stearic Acid
C18:0  0.50 – 5.00
Same as IOC
Same as IOC

Oleic Acid
C18:1  55.00 – 83.00
Same as IOC
Same as IOC

Linoleic Acid
C18:2  3.50 – 21.00
Same as IOC
Same as IOC

Linolenic Acid
C18:3  ≤ 1.00
Same as IOC
Same as IOC

Arachidic Acid
C20:0  ≤ 0.60
Same as IOC
Same as IOC

Gadoleic Acid (eicosanoic)
C20:1  ≤ 0.40
Same as IOC
Same as IOC

Behenic Acid
C22:0  ≤ 0.20
Same as IOC
Same as IOC

Lignoceric Acid
C24:0  ≤ 0.20
Same as IOC
Same as IOC

Trans Fatty Acid Content % C18:1T  ͨ  (see foot note)
≤ 0.05
Same as IOC
Same as IOC

Trans Fatty Acid Content %  C18:2 +C18:3
≤ 0.05
Same as IOC
Same as IOC

Maxium difference between actual and theoretical ECN 42 triacylglycerol content
≤ 0.2
Same as IOC
Same as IOC

Content of 2-glyceryl monopalmitate (2P)C16:0≤14%C16:0>14%
2P ≤ 0.9%2P ≤ 1.0%
Same as IOC
Same as IOC

Stigmastadienes (mg/kg)
≤ 0.05
≤ 0.15
Same as IOC

SMOKE POINT:
320°F – 380°F

FLASH POINT:
437°F

FIRE POINT:
>650°F

SPECIFIC GRAVITY:
.909 to.915 at 25°F

SOLIDIFY POINT:
30°F – 50°F

STORAGE:
Keep in a cool, dry place and avoid direct contact with light

SHELF LIFE:
12 months (Flexitanks & Tankwagons), 24 months (Drums & Totes) maximum from the filling date/Julian date on COA

MARKINGS:
As per the buyer specification suggested:·

EXTRA VIRGIN  OLIVE OIL· COUNTRY OF ORIGIN· MANUFACTURER

IMPORTER

BATCH NUMBER

SPECIFICATION NUMBER

PURCHASE ORDER NUMBER

PACKAGING:
Drums, Totes (IBC) ,Flexitanks, and Tankwagons

DOCUMENTS:

Lot or batch numbers

Date of manufacture

Certificate of Analysis

Pesticide report

Kosher Certificate if required

INGREDIENT SPECIFICATION:
All deliveries of Extra Virgin Olive Oil shall comply in every respect to the requirements of the Federal Food, Drug and Cosmetic Act, as amended and regulations promulgated there under, as well as applicable federal, state, and local laws and ordinances ( in effect on the date of shipment ) substantially similar thereto. In addition, the product shall comply to the above specifications.

Buy Extra Virgin Olive Oil and Refined corn oil Wholesale.