Tomato Paste Cold Break 36/38 , 28/30 , 30/32 °Brix

Description

Tomato Paste
Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes.
It differs from tomato puree concentration – it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our pastе is made exclusively from the best Turkish tomatoes with quality control!
Tomato paste Cold Break 24-26%
Brix: 24-26%
Bostwick: 6-11 sm/30SEC
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 ± 0.2
Lycopene: 55 MG/100G min
Color A/B: 2.0-2.25
Howard Mould Count at 8° Brix max — 40%
Packing in 220 liter Aseptic Bag in Iron drums

Tomato pasts Cold Break 28-30%
Brix: 28-30%
Bostwick: 7-10 sm/30sec
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 ± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8° Brix max — 40%
Packing in 220 liter Aseptic Bag in Iron drums
Paste Cold Break 36-38%
Brix: 36-38%
Bostwick: 6-10 sm/30sec
PH: 4.2 ± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8° Brix –max — 40%
Packing in 220 liter Aseptic Bag in Iron drums
Tomato paste Wholesale

Spec.

N.W.(kg)

G.W.(kg)

CTNS/20’FCL

70gX50tins/ctn

3.5

4.70

4600

70gX100tins/ctn

7

9.30

2400

140gX50tins/ctn

7

8.80

2550

170gX48tins/ctn

8.16

10.50

2200

200gX48tins/ctn
198gX48tins/ctn

9.6

11.90

1780

210gX48tins/ctn

10.08

12.90

1790

400gX24tins/ctn

9.60

11.70

1980

800gX12tins/ctn

9.6

11.50

1980

850gX12tins/ctn

10.2

12

1900

2.2kgX6tins/ctn

13.2

15

1511

3kgX6tins/ctn

18

19.90

1092

3.15kgX6tins/ctn

18.9

22

1092

4.5kgX6tins/ctn

27

30

750

It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.